Safe Gardening: How To Prevent Food-Borne Diseases

Why eating straight from the garden may not be such a good idea
Are we not used to picking fresh tomatoes from the garden and eating them on the spot? How many of us who grew on a farm or had a garden, experienced this?
We may all be fine now, but the facts are – there are food-borne illnesses and bacteria, which may be harmful to our health. This is especially true for children, whose immune system is still weak.
So, how do we make sure our families are safe when eating fresh produce straight from the garden?
Below you’ll learn what to do and how to avoid contamination. After all the safety of your family should be your top priority.
Click ‘NEXT’ below to read the rest of the article.